We are currently looking to employ an experienced chef to aid our head chef and his team with the running of the kitchen alongside and in his absence. The applicant will need to have a good knowledge of cuisine, with the passion for food whilst creating new dishes to be used as specials to run along side the normal menu. We are looking for someone who has a positive attitude, responsible, clean, organised and focused on the job at hand whilst delivering good quality dishes.Sous Chef Duties: Implementing our Kitchen practices Hands on approach during service periods, ie;functions and restaurant diners To deliver quality food to spec and achieving picture perfect dishes To recognise the importance and implement allergy sheetsThe ideal Sous Chef will have: High volume service experience Good communication skills between kitchen and front of house personnel Able to work to menu specifications Great leadership skillsPart time and full time hours are available, all negotiable hence the salary range.Job Types: Full-time, PermanentPay: £30,000.00-£35,000.00 per yearBenefits: Company pension Discounted or free food Flexible schedule Free parking On-site parkingWork Location: In person